Environmental performance of an innovative food processing technology for the preservation of spinach

Autor:	Pénicaud, Caroline, Woodhouse, Anna K.S., Krewer, Christoffer
Přispěvatelé:	Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, SP Technical Research Institute of Sweden
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	[SDV]Life Sciences [q-bio] [SDV.IDA]Life Sciences [q-bio]/Food engineering innovative food processing technology [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ComputingMilieux_MISCELLANEOUS preservation of spinach Environmental performance
Zdroj:	Food Factory 2016 Food Factory 2016, Oct 2016, Laval, France. 2016
Popis:	National audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::547103ae8ce18417a40da5554e492e51 https://hal.inrae.fr/hal-02793062/document Zobrazit plný text záznamu