Developing the typical dairy products of Sicily: diagnosis and local strategy

Autor: Carrà, G., Peri, I., Bordonaro, S., Monaco, C., Prato, C., Firpo, F., Genna, V., Todaro, M., Sardo, P., Ponzio, R., Bertoldi, E., Cumella, F., Vecchia, P., Tozanli, S., Bencharif, A., Lapujade, J.
Přispěvatelé: University of Catania [Italy], Università degli studi di Palermo - University of Palermo, Slow Food International, Slow Food Italy, ASTER, Research Centre for Animal Production (CRPA), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), ANIMA Investment Network, Slow Food, CIHEAM-IAMM
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Zdroj: [Research Report] Slow Food; ASTER; CIHEAM-IAMM. 2013, pp.80
Popis: Publication of the LACTIMED project (ANIMA / CIHEAM-IAMM / Slow Food / ASTER) with the University of Catania, the University of Palermo and the CRPA; To encourage integrated development of dairy chain in Sicily, Italy, Lactimed carried out a diagnosis to help local authorities and support structures adopt a strategy for promoting the typical dairy products of their territory. This diagnosis report includes an overview of the dairy chain, the analysis of the results of field survey with producers, the identification of typical dairy products with their production specifications and information on the domestic market.
Databáze: OpenAIRE