Antibacterial activity of some lactic acid bacteria isolated from egyptian dairy products

Autor:	Ahmed Mabrouk, Effat, B. A. M., Sadek, Z. I. M., Tawfiek, N. F., Hassan, Z. M. R., Magdoub, M. N. I.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::539012f065bc1f1884b9264892af451d http://www.scopus.com/inward/record.url?eid=2-s2.0-84898850804&partnerID=MN8TOARS Zobrazit plný text záznamu