Effects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide

Autor: Fuat Gulhan, M., Duran, A., Selamoglu Talas, Z., Shapour Kakoolaki, Mansouri, S. M.
Přispěvatelé: 0-Belirlenecek, Mühendislik Fakültesi, kakoolaki, shapour -- 0000-0003-2108-6985, [Fuat, Gulhan M. -- Selamoglu, Talas Z.] Nigde Univ, Fac Arts & Sci, Dept Biol, TR-51200 Nigde, Turkey -- [Duran, A.] Aksaray Univ, Tech Vocat Sch Higher Educ, TR-68100 Aksaray, Turkey -- [Kakoolaki, S.] Iranian Fisheries Res Org, Dept Aquat Anim Hlth, Tehran, Iran
Předmět:
Zdroj: Scopus-Elsevier
Iranian Fisheries Science Research Institute
Popis: WOS: 000309422700004
Cypermethrin is a potential toxic pollutant that directly threatens the aquatic ecosystems and environment. Propolis, a natural product collected from plants by honey bees has many functions, such as antimicrobial, antioxidant, and anti-inflammatory. This study attempted to detrmine some biochemical and microbiological parameters of rainbow trout fillets after exposure to propolis and cypermethrin. The results of the current study revealed that levels of malondialdehyde (MDA), lactic acid, total volatile base-nitrogen (TVB-N), total counts of psychrophilic, and mesophilic bacteria increased in cypermethrin groups (P
Nigde University Research Fund
Nigde University Research Fund (FEB 2007/13) is gratefully acknowledged for support of this work.
Databáze: OpenAIRE