Fate of aflatoxin M1 during production and storage of Crescenza cheese

Autor:	Tiziana Cattaneo, Monti, L., Panarelli, E. V., Francolino, S., Bertuzzi, T., Pietri, A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51815b5288181bf9b0019caa5c57378b http://www.scopus.com/inward/record.url?eid=2-s2.0-62549095951&partnerID=MN8TOARS Zobrazit plný text záznamu