Effect of dietary supplementation with canned Portuguese sardine (cPs) on serum lipids and the glucose metabolic profile in old male rats

Autor:	Palma, P., Barata, J. D., Rui Manuel Pinto, Mota-Filipe, H., Silva-Lima, B.
Zdroj:	CIÊNCIAVITAE ResearcherID Web of Science
Databáze:	OpenAIRE
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