Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality
| Autor: | Gethins L, Mc, Rea, CATHERINE STANTON, Rp, Ross, Kilcawley K, O'Sullivan M, Crotty S, Jp, Morrissey |
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| Zdroj: | Europe PubMed Central CIÊNCIAVITAE |
| Databáze: | OpenAIRE |
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