Keeping quality of use of Fresh 'Kurdistan' strawberry by UV-C radiation

Autor:	Shoaleh Darvishi, Fatemi, A., Davari, K.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f7d39e9e453317e5ed8f605e15423dd http://www.scopus.com/inward/record.url?eid=2-s2.0-84861957205&partnerID=MN8TOARS Zobrazit plný text záznamu