Biochemical profile of broilers fed diets supplemented with amylase from Cryptococcus flavus and Aspergillus niger HM2003

Autor:	Cibele Minafra, Stringhini, J. H., Marques, S. F. F., Andrade, M. A., Ulhoa, C. J., Moraes, G. H. K.
Zdroj:	Web of Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ee7fc7db9641233f25fb2e634af0fbe https://publons.com/wos-op/publon/32875493/ Zobrazit plný text záznamu