Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey

Autor:	Ozek, T, Baser, KHC, Demirci, B, Aytac, Z, Duman, H, Kurkcuoglu, M
Přispěvatelé:	Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi, Başer, K. Hüsnü Can, Özek, Temel, Demirci, Betül, Kürkçüoğlu, Mine
Jazyk:	angličtina
Rok vydání:	2000
Předmět:	Octyl Hexanoate Ferula Elaeochytris Korovin Nonane Umbelliferae Zosima Absinthifolia (Vent.) Link Octyl Acetate Essential Oil Alpha-Pinene Germacrene B
Popis:	WOS: 000166761300001 The hydrodistilled essential oils from dried fruits of Zusima absinthifolia and Ferula elaeochytris were analysed by GC-MS. Sixteen components, representing 95.8% of the oil in Zosima absinthifolia, and 43 components, making up 76.7% of the oil of Ferula elaeochytris, were characterized. The major components were octyl acetate (38.4%) and octyl hexanoate (31.9%) in the former oil; and nonane (27.1%), alpha -pinene(12.7%) and germacrene B (10.3%) in the latter. Copyright (C) 2000 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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