The effect of microwaves on the fat component and preserve vitamins in foods

Autor:	Kodentsova, V. M., Alla Kochetkova, Risnik, D. V., Sarkisyan, V. A., Bessonov, V. V.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dd78be49034ba6e12ba34690d01d028 http://www.scopus.com/inward/record.url?eid=2-s2.0-84962313694&partnerID=MN8TOARS Zobrazit plný text záznamu