Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must

Autor:	Kantsiou, K., Campolongo, S., Alessandria, V., Rolle, L., Torchio, Fabrizio, Cocolin, L.
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	PCR-DGGE Sweet wine Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI Candida zemplinina yeast ecology grape withering high sugar fermentation
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dab567ba045d883878a81989ee5bcf7 http://hdl.handle.net/2318/120915 Zobrazit plný text záznamu