Quality pattern and identity of commercial fruit and vegetable vinegar (Acetic acid fermentation),Padrões de identidade e qualidade de fermentados acéticos comerciais de frutas e vegetais

Autor:	Marques, F. P. P., Wilma Spinosa, Fernandes, K. F., Castro, C. F. S., Caliari, M.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c6de5aa10ee362b37fc3c8b09c10f2e http://www.scopus.com/inward/record.url?eid=2-s2.0-77955533936&partnerID=MN8TOARS Zobrazit plný text záznamu