Lard classification from other animal fats using dielectric spectroscopy technique

Autor:	Amat Sairin, M., Abd Aziz, S., Tan, C. P., Mustafa, S., Abd Gani, S. S., Fakhrul Zaman Rokhani
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4add347efafe66c37f3a105ec541177a http://www.scopus.com/inward/record.url?eid=2-s2.0-85069776402&partnerID=MN8TOARS Zobrazit plný text záznamu