Influence of jojoba meal treated with Lactobacillus acidophilus on digestibility, carcass traits and blood metabolites in growing rabbits

Autor:	El-Adawy, M. M., Abou-Zeid, A. E., Camacho, L. M., A.Z.M. Salem, Cerrillo-Soto, M. A., El-Rayes, T.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a8d06b3ed62e444fb6da11075564c15 http://www.scopus.com/inward/record.url?eid=2-s2.0-84893205088&partnerID=MN8TOARS Zobrazit plný text záznamu