Physcochemical characterization of banana friut by univariate and multivariate procedures

Autor:	LEDO, A. da S., SILVA, T. N., MARTINS, C. R., MUNIZ, A. V. C. da S., LEDO, C. A. da S., AMORIM, E. P.
Přispěvatelé:	ANA DA SILVA LEDO, CPATC, TATIANA NASCIMENTO, CARLOS ROBERTO MARTINS, CPACT, ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC, CARLOS ALBERTO DA SILVA LEDO, CNPMF, EDSON PERITO AMORIM, CNPMF.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Genética vegetal Fruit Cultivar Genetic Musa spp Banana
Zdroj:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
Popis:	Made available in DSpace on 2018-01-12T23:17:25Z (GMT). No. of bitstreams: 1 RobertoMartinsPHYSICOCHEMICALCHARACTERIZATION.pdf: 189686 bytes, checksum: 86da5bac24fe098233ba90f8e642ce9e (MD5) Previous issue date: 2018-01-11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::49aa941aa0685c6d02409a1983ae01cc http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085026 Zobrazit plný text záznamu