Some the historical aspects of the vocational hygienic training for workers occupied in foodstuffs production, processing, transportation, storage and realization

Autor:	Polessky, V. A., Krasilshchikov, M. I., Osipova, E. M., V.G. Zaporozhchenko, Nemets, M. G., Baymurunova, G. O.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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