A comparison of generalized multinomial logit, random parameters logit, wtp-space and latent class models to studying consumers' preferences for animal welfare

Autor: Kallas, Zein, Borrisser-Pairó, Francesc, Martínez, Beatriz, Vieira, Ceferina, Panella-Riera, Nuria, Olivar, Maria Angels, Gil Roig, José María
Přispěvatelé: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
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Zdroj: Recercat. Dipósit de la Recerca de Catalunya
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UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Popis: The European societies are requiring that animals to be raised as closely as possible to their natural conditions. The growing concerns about animal welfare is resulting in continuous modifications of regulations and policies that led to ban of a number of intensive farming methods. The European authorities consider the pig welfare as a priority issue. They are studying to ban surgical pig castration by 2018, which may seriously affect markets and consumers due to boar tainted-meat. This study analysed consumers’ preferences and acceptance regarding an alternative to castration of high-level boar-taint frankfurter sausages. Non-hypothetical discrete choice experiments was applied by creating a real shopping scenario before and after tasting the products. Data were collected for a sample of 150 consumers from the metropolitan area of Madrid, Spain. Different modelling approaches (Generalized Multinomial Logit-GMNL, Random Parameters Logit-RPL, WTP-space and Latent Class-LC models) were applied to figure out which model have the best goodness of fit. Results showed the appropriateness of the proposed alternative by using a new flavour as a masking strategy. When consumers tasted the products, they showed their willingness to pay a premium for this flavour. The WTP space model showed the best goodness of fit in terms of likelihood, Akaike information criterion and McFadden Pseudo R2. Furthermore, the degree of randomness identified by the scale parameter is also estimated. Uncertainty in selection decreased significantly after the sensory experience
Databáze: OpenAIRE
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