Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis

Autor:	Rzhepakovsky, I. V., Timchenko, L. D., David Areshidze, Avanesyan, S. S., Budkevich, E. V., Piskov, S. I., Mannino, S., Lodygin, A. D., Kovalev, D. A., Kochergin, S. G.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::489996bfc74d6046e04833a1ce792ac2 http://www.scopus.com/inward/record.url?eid=2-s2.0-85070101187&partnerID=MN8TOARS Zobrazit plný text záznamu