Chemical Composition, and Antibacterial (against Staphylococcus aureus) and Free-Radical-Scavenging Activities of the Essential Oil of Scrophularia amplexicaulis Benth
Autor: | Pasdaran, A., Delazar, A., Nazemiyeh, H., Dr Lutfun. Nahar, Sarker, S. D. |
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Jazyk: | angličtina |
Rok vydání: | 2012 |
Předmět: | |
Zdroj: | Records of Natural Products, Vol 6, Iss 4, Pp 350-355 (2012) Scopus-Elsevier ResearcherID |
ISSN: | 1307-6167 |
Popis: | Chemical composition of the essential oil obtained from the aerial parts of Scrophularia amplexicaulis Benth. was analyzed, for the first time, by the gas chromatography/mass spectrometry (GC-MS) and gas chromatography/flame ionization detection (GC-FID). A total yield of 3 mg of essential oil per100 g of plant dry mass was obtained, and 27 compounds were identified, representing 97. 7 % of total oil. The essential oil were characterized by a high content of oxygenated monoterpenes and phenolic derivatives. The main constituents were eugenol (53.8%), eugenol acetate (24.5%), b -caryophyllene (5.7%), caryophyllene oxide (6.4%) and aromadendrene oxide II (2.1%). The antimicrobial activity of the essential oil was tested against Staphylococcus aureus using the well diffusion method, and t he free-radical-scavenging activity was assessed by the 2,2-diphenyl-picryl-hydrazyl (DPPH) assay. |
Databáze: | OpenAIRE |
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