Food and Foodways in the Medieval Islamic World

Autor:	Pitchon, Véronique
Přispěvatelé:	Centre National de la Recherche Scientifique (CNRS), Archéologie et histoire ancienne : Méditerranée - Europe (ARCHIMEDE), Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS), Université de Strasbourg (UNISTRA), Février, Carole
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	[SHS.HIST] Humanities and Social Sciences/History culinary manuscripts [SHS] Humanities and Social Sciences [SHS.HIST]Humanities and Social Sciences/History medieval gastronomy Arab-Muslim world [SHS]Humanities and Social Sciences
Zdroj:	American Journal of Humanities and Social Science (AJHSS) American Journal of Humanities and Social Science (AJHSS), 2020, American Journal of Humanities and Social Science, 5, pp.1-15
Popis:	International audience; This article proposes to describe the foods and foodways in the medieval Arab world. We relied on two types of sources, the cookbooks on the one hand and the market regulations called “ḥisba treatises,” on the other hand. This allows two points of view to be given, one more classic concerning the food of the elites and the other less studied describing the popular foods. We were able to draw a panorama of the most popular foods in a geographical area centered around Baghdad, Cairo and Damascus between the 10th and 13th centuries.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::465e76b560ab638636f80e2a6ff17af3 https://hal.archives-ouvertes.fr/hal-03084880/document Zobrazit plný text záznamu