Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

Autor:	van Herpen, T.W.J.M., Goryunova, S.V., Salentijn, E.M.J., Riley, M., Sparks, C., van Veelen, P., Bosch, H.J., Gilissen, L.J.W.J., Smulders, M.J.M., Jones, H.D., Shewry, P.R., Hamer, R.J.
Jazyk:	angličtina
Rok vydání:	2007
Předmět:	PRI Bioscience PRI Biodiversity and Breeding Food Chemistry PRI Biodiversiteit en Veredeling Levensmiddelenchemie BIOS Applied Metabolic Systems Life Science VLAG
Zdroj:	Gluten Proteins 2006 Gluten Proteins 2006. St. Paul, Minnesota: AAAC International
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44b221f62f8b85d24b1cf4fe6673797f https://research.wur.nl/en/publications/alpha-gliadin-genes-from-the-a-b-and-d-genomes-of-wheat-contain-d-2 Zobrazit plný text záznamu