Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera
Autor: | Baadenhuijsen, H., Demacker, P.N.M., Hessels, M., Boerma, G.J.M., Penders, T.J., Weykamp, C.W., Willems, J.L. |
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Jazyk: | angličtina |
Rok vydání: | 1995 |
Předmět: | |
Zdroj: | Clinical Chemistry, 41, 724-730 Clinical Chemistry, 41, 5, pp. 724-730 Clinical Chemistry, 41, pp. 724-730 |
ISSN: | 0009-9147 |
Popis: | Contains fulltext : 21237___.PDF (Publisher’s version ) (Open Access) |
Databáze: | OpenAIRE |
Externí odkaz: |