Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera

Autor: Baadenhuijsen, H., Demacker, P.N.M., Hessels, M., Boerma, G.J.M., Penders, T.J., Weykamp, C.W., Willems, J.L.
Jazyk: angličtina
Rok vydání: 1995
Předmět:
Zdroj: Clinical Chemistry, 41, 724-730
Clinical Chemistry, 41, 5, pp. 724-730
Clinical Chemistry, 41, pp. 724-730
ISSN: 0009-9147
Popis: Contains fulltext : 21237___.PDF (Publisher’s version ) (Open Access)
Databáze: OpenAIRE