Using X-ray Computed Tomography to predict beef carcass composition

Autor:	Navajas, E. A., Glasbey, C. A., Richardson, R. I., McLean, K., Ross, D. W., Hyslop, J. J., Prieto, Nuria, Simm, G., Roehe, R.
Rok vydání:	2009
Předmět:	Tomografía Beef
Zdroj:	Digital.CSIC. Repositorio Institucional del CSIC instname
Popis:	3 pages.-- Contributed to: II Workshop on the Use of Computer Tomography (CT) in Pig Carcass Classification. Other CT Applications: Live Animals and Meat Technology (Monells, Girona, Spain, 16-17th April 2009).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4183761f7b8fd6212457c54fdf990568 http://hdl.handle.net/10261/22959 Zobrazit plný text záznamu