Autor:	BERTI, FEDERICO, FONTANIVE, GIAMPAOLO, FORZATO, Cristina, SINISI, VALENTINA, Navarini, L.
Přispěvatelé:	Berti F., Fontanive G., Forzato C., Navarini L., Sinisi V., Berti, Federico, Fontanive, Giampaolo, Forzato, Cristina, Navarini, L., Sinisi, Valentina
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	chlorogenic acids coffee coffee artificial receptors chlorogenic acids artificial receptors
Popis:	The worldwide importance of coffee industry makes the molecules present in a coffee brew potential intriguing targets for artificial receptors: a set of selective receptors may represent a convenient tool to detect and quantify different families of compounds related with both safety and taste of coffee.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3fdda3651e9cda194790de441f312df9 http://hdl.handle.net/11368/2832565 Zobrazit plný text záznamu