Myristic acid levels are strongly associated with activated factor VII-antithrombin complex: a potential link between fatty acids and coagulation

Autor:	Martinelli, N., Pattini, P., Baroni, M., Castagna, A., Stefanoni, F., Croce, J., Cao, G., Nicole Ziliotto, Woodhams, B., Dreden, P., Girelli, D., Bernardi, F., Olivieri, O.
Zdroj:	Università di Pisa-IRIS
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3fbc313d6d736f9341fa2d19d5778036 https://arpi.unipi.it/handle/11568/1141032 Zobrazit plný text záznamu