Food compositions for managing body weight

Autor: Hendrik Arie Schols, paul de vos, Marco Alexander van den Berg, Geert Bruggeman, Erik Martinus Adrianus Maria Bruininx, Sahasrabudhe, Neha M., Jan Scholte, Lingmin Tian, Antonius Johannes Scheurink
Přispěvatelé: Man, Biomaterials and Microbes (MBM), Translational Immunology Groningen (TRIGR), Scheurink lab
Zdroj: University of Groningen
Popis: This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites.
Databáze: OpenAIRE