Characterization of starch from genetically modified potato after transformation with the bacterial branching enzyme of Anacystis nidulans

Autor:	Kortstee, A.J., Suurs, L.C.J.M., Vermeesch, A.M.G., Visser, R.G.F.
Jazyk:	angličtina
Rok vydání:	1997
Předmět:	Plant Breeding Laboratorium voor Plantenveredeling Life Science EPS
Zdroj:	'Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry 'Starch: Structure and functionality
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d8c158aec591a37d896f997a79eb0c2 https://research.wur.nl/en/publications/characterization-of-starch-from-genetically-modified-potato-after Zobrazit plný text záznamu