Indigenous fermented foods of south asia an overview

Autor:	Molinos, A. C., Gálvez, A., Raj, A., Chauhan, A., Gupta, A. D., Chye, F. Y., Rapsang, G. F., Abrol, G. S., Bareh, I., Naomichi, I., Ruddle, K., sim kheng yuen, Grande Burgos, M. A. J., Pulido, R. P., Ogundele, S. O., Sharma, S., Thokchom, S., Joshi, S. R., Joshi, V. K., Chauhan, V., Jaiswal, V., Chandel, V., Bira, Z. M.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c5b71224d0d4a62beb73f524088af5c http://www.scopus.com/inward/record.url?eid=2-s2.0-85010381997&partnerID=MN8TOARS Zobrazit plný text záznamu