Efficacité de deshumidification d'air sur le séchage dans un atelier de production des produits alimentaires
| Autor: | Lecoq, L., Derens, E., Flick, D., Laguerre, Onrawee |
|---|---|
| Přispěvatelé: | Génie des procédés frigorifiques (UR GPAN), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut International du Froid (IIF). Paris, FRA. |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings 4th IIR Conference on Sustainability and the Cold Chain 4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, Auckland, New Zealand. 8 p., ⟨10.18462/iir.iccc.2016.0060⟩ 4th IIR Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). Paris, FRA., Apr 2016, Auckland, New Zealand. 8 p., ⟨10.18462/iir.iccc.2016.0060⟩ |
| Popis: | 4th IIR Conference on Sustainability and the Cold Chain, Auckland, NZL, 07-/04/2016 - 09/04/2016; International audience; To reduce the proliferation of bacteria inside a food plant, cleaning and disinfection are performed every day. These operations are followed by drying which has to be as quick as possible. This study shows the influence of a dehumidifier on the water mass evolutions on the surfaces such as floor, wall and equipment during the drying of a food plant. The temperature, relative humidity and water mass evolution during drying period were monitored in a food plant running under two conditions: with and without dehumidifier. The results comparison shows that drying rate is about 1.5 times higher with dehumidifier. |
| Databáze: | OpenAIRE |
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