Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)

Autor:	Gutierrez, Diego Ricardo, Lemos, Maria Laura, Rodriguez, Silvia del Carmen
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	Alimentos y Bebidas Hot air Otras Ingenierías y Tecnologías purl.org/becyt/ford/2 [https] Chilling injury Modified atmosphere packaging INGENIERÍAS Y TECNOLOGÍAS Sucrose accumulation purl.org/becyt/ford/2.11 [https]
Zdroj:	CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET
Popis:	In this study, the influence of hot air (HA) and passive modified atmosphere packaging (MAP) on chilling injury (CI) and the metabolism of soluble carbohydrates on eggplant fruits stored at 3 °C for 9 days were investigated. Thus, the content of soluble sugar and the activities of enzymes associated to sugar metabolism, e.g. sucrose synthase (SS-synthesis and SS-cleavage), acid invertase (AI), neutral invertase (NI) and sucrose phosphate synthase (SPS) were analyzed. The CI symptoms in the control were manifested in association with an accumulation of sucrose. The fruit treated with HA and MAP showed significantly higher sucrose content with a significantly higher SS-synthesis activity and mildest CI symptoms respect the control. Thus the treatments with HA and MAP applied were effective in reduce CI incidence in the eggplant fruit. This would be associated with the increase in sucrose content and higher activity of SS-synthesis during cold storage. Fil: Gutierrez, Diego Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina Fil: Lemos, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina Fil: Rodriguez, Silvia del Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias y Tecnologías Alimentarias; Argentina
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c071905c51c855d3408ae4badf2d34b https://www.ijntr.org/download_data/IJNTR03110033.pdf Zobrazit plný text záznamu