Antiparasitic activity and essential oil chemical analysis of the piper Tuberculatum Jacq fruit

Autor:	Dos Santos Sales, V., Monteiro, Á B., Delmondes, G. A., Do Nascimento, E. P., Sobreira Dantas Nóbrega Figuêiredo, F. R., Rodrigues, C. K. S., Lacerda, J. F. E., Fernandes, C. N., Barbosa, M. O., Brasil, A. X., Tintino, S. R., Gomez, M. C. V., Coronel, C., Henrique Coutinho, Da Costa, J. G. M., Felipe, C. F. B., Menezes, I. R. A., Kerntopf, M. R.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3be3b195acf1bbd8784eac1dcbe8ecf1 http://www.scopus.com/inward/record.url?eid=2-s2.0-85041386693&partnerID=MN8TOARS Zobrazit plný text záznamu