Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

Autor: Dineva M, Rayman MP, Levie D, Guxens M, Peeters RP, Vioque J, Gonzalez, L, Espada M, Ibarluzea J, Sunyer J, Korevaar TIM, Bath SC
Rok vydání: 2020
Předmět:
Zdroj: EUROPEAN JOURNAL OF NUTRITION
r-FISABIO. Repositorio Institucional de Producción Científica
instname
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
ISSN: 1436-6207
Popis: Purpose As a component of thyroid hormones, adequate iodine intake is essential during pregnancy for fetal neurodevelopment. Across Europe, iodine deficiency is common in pregnancy, but data are lacking on the predictors of iodine status at this life stage. We, therefore, aimed to explore determinants of iodine status during pregnancy in three European populations of differing iodine status. Methods Data were from 6566 pregnant women from three prospective population-based birth cohorts from the United Kingdom (ALSPAC, n = 2852), Spain (INMA, n = 1460), and The Netherlands (Generation R, n = 2254). Urinary iodine-to-creatinine ratio (UI/Creat, mu g/g) was measured in spot-urine samples in pregnancy (
Databáze: OpenAIRE
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