Effect of different packages on storage characteristics of tilapia fish soup powder

Autor:	Wartha, G. C., Sharangdhar, S. T., Jayappa Koli, Metar, S. Y., Sharangdhar, M. T.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b20bbc7fe9f186cfba79018f7ffc5b9 http://www.scopus.com/inward/record.url?eid=2-s2.0-84882302967&partnerID=MN8TOARS Zobrazit plný text záznamu