Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India

Autor:	Blah, M. M., Santa Ram Joshi
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b08d59a06e7aacbc175072ec7b2b435 http://www.scopus.com/inward/record.url?eid=2-s2.0-84879774199&partnerID=MN8TOARS Zobrazit plný text záznamu