Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats

Autor:	Kravchenko, L. V., Aksenov, I. V., Avren Eva, L. I., Beketova, N. A., Nikita Trusov, Guseva, G. V.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a972ed3ccda73010c73c1571a7d0904 http://www.scopus.com/inward/record.url?eid=2-s2.0-84884535916&partnerID=MN8TOARS Zobrazit plný text záznamu