Properties of chicken head gelatins as affected by extraction method

Autor:	Ee, S. C., Saari, N., Faridah Abas, Ismail, A., Abu Bakar, M. K., Bakar, J.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a4a74bd0bee420b3ff88f4cee7c0ffb http://www.scopus.com/inward/record.url?eid=2-s2.0-85065987679&partnerID=MN8TOARS Zobrazit plný text záznamu