Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus

Autor:	Victor Tutelyan, Sharafetdinov, Kh Kh, Lapik, I. A., Vorobyeva, I. S., Sukhanov, B. P.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39d372be111c3cfa54dcb266d08519aa http://www.scopus.com/inward/record.url?eid=2-s2.0-84929011827&partnerID=MN8TOARS Zobrazit plný text záznamu