| Autor: |
Capone, R., El-Moujabber, M., Cardone, G., Adinolfi, F., Di Pasquale, J., El Chami, D. |
| Přispěvatelé: |
Cosimo Lacirignola, Sebastien Abi, Pierre Blanc, R. Capone, M. El-Moujabber, G. Cardone, F. Adinolfi, J. Di Pasquale, D. El Chami |
| Jazyk: |
angličtina |
| Rok vydání: |
2014 |
| Předmět: |
|
| Popis: |
The Mediterranean region provides one third of world production of fresh and dried grapes. Spain stands out with 1.1 million hectares and France and Italy with 850,000 hectares. These countries are the largest producers, consumers and exporters of wine. Then comes Turkey with over 500,000 hectares, mostly used for the production of fresh and dried grapes. Lastly, Portugal,with 248,000 hectares and Greece with 115,000 hectares should also be mentioned. Although the vine- growing regions of the islands of Cyprus and Malta are not significant compared to the production in the whole region, vine cultivation is an important sector of their agriculture. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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