Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay

Autor:	Lixandru, B. E., Drǎcea, N. O., Dragomirescu, C. C., Dragulescu EC, Coldea, I. L., Anton, L., Dobre, E., Rovinaru, C., Codiţǎ, I.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39965678219c2ca8d6dc52d55661372f http://www.scopus.com/inward/record.url?eid=2-s2.0-79955037638&partnerID=MN8TOARS Zobrazit plný text záznamu