Type of supplement on purine bases of rumen bacteria associated with the liquid phase

Autor:	Ojeda, A., La Roca, O., Joaquim Balcells, Uzcategui, W., Vicente, F.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38c9c98ed3911966637fbe952441b9a9 http://www.scopus.com/inward/record.url?eid=2-s2.0-0033442594&partnerID=MN8TOARS Zobrazit plný text záznamu