| Popis: |
Chemical composition and fatty acid profile of common carp's gonad (ovary) were assessed. Protein, lipid, fatty acid profile and moisture content were determined during 4 seasons’ summer, autumn, winter in 2007 and spring in 2008. For each season 10 samples were examined. Average of gonadosomatic index in wild common carp was 7.53 ±5.02. Proximate composition of ovary during the study period showed the lipid at 8.06 ±2.20; protein at 23.26 ±4.85; and moisture at 67.12 ±3.85. The results showed lipid content of wild fish ovary increased from summer to spring (summer 6.875 ±0.53; autumn 7.07 ±2.12; winter 7.96 ±1.22; spring 9.44 ±3.62), protein content also increased from summer to spring (summer 12.920.09; autumn 23 ±1.32; winter 25.16 ±0.63; spring 27.11 ±0.63), moisture content decreased in this period (summer 75.235 ±1.75; autumn 68.25 ±2.28; winter 65.685 ±0.40; spring 63.43 ±0.11). Significant differences (P0.05). Saturated and polyunsaturated fatty acids increased from summer to spring (spawning season). The major fatty acids identified in common carp ovary were Oleic (C18:1), palmitic (C16:0), Docosahexanoic acid (C22:6 DHA), Palmitoleic (C16:1), Arachidonic, AA (C20:4), Stearic (C18:0), Eicosapentaenoic acid (C20:5 EPA) and Linoleic (C18:2) in all seasons. Lipid, protein and omega 3 PUFA increased during gonad maturation. It seems that these resources of energy are necessary for embryogenesis. |
