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The thesis deals with the nutritional care for patients with TBC. The theoretical part describes the history of the disease, its definition, epidemiology, clinical presentation, diagnosis, and treatment. The tuberculosis surveillance system in the Czech Republic, the incidence of tuberculosis in our country and in the world and the specifics of nutricional care for patients with tuberculosis. In the practical part i deal with nutritional care in five case reports and interpret the records from the patient's medical records. I suggest to each patient an optimal diet based on the calculated nutritional need. Keywords: tuberculosis, nutritional care, disease, nutrition, diet |
