The role of bacteriocin producers in table-olive fermentation

Autor:	Brito, M. D., Catulo, L., Peres, C., Amélia Delgado, Quintans, F.
Zdroj:	Scopus-Elsevier CIÊNCIAVITAE
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::364585063004cd5faa94715976c1f3e2 http://www.scopus.com/inward/record.url?eid=2-s2.0-55049089629&partnerID=MN8TOARS Zobrazit plný text záznamu