Skirtingų šėrimo technologijų įtaka karvių produktyvumui ir ekonominiams rodikliams
| Autor: | Makauskas, Saulius |
|---|---|
| Přispěvatelé: | Tarvydas, Vytautas, Uchockis, Virginijus, Sederevičius, Antanas, Lydeka, Zigmas, Žilinskas, Henrikas, Juozaitienė, Vida, Jukna, Česlovas, Kulpys, Jurgis, Lithuanian Veterinary Academy |
| Jazyk: | angličtina |
| Rok vydání: | 2005 |
| Předmět: |
Rumen
šėrimo technologija Kraujas Economical efficiency Cow Didysis prieskrandis Ekonominis efektyvumas food and beverages Karvė Pienas Feeding technology Milk Blood Zootechny feeding technology milk blood pienas economical efficiency didysis prieskrandis kraujas cow rumen karvė ekonominis efektyvumas |
| Popis: | The aim of the research: To define the effect of the feeding of dairy cows roughage rations on their productivity, physiological state and economical parameters. The tasks of the research – to define the effect of feeding technologies on: forage intake; milk production and quality; microbiological and biochemical parameters of the rumen; forage OM digestibility in vitro; biochemical parameters of blood; economical effect. Novelty of the research: The effect of different feeding technologies – when forages were given as separate components and as the mixture of all components-on dairy cows’ productivity, physiological state and economical parameters has been studied complexically for the first time. Practical importance of the research: The results of the research led to the conclusion that it seems economically purposeful to feed dairy cows roughage mixtures, which made 83.44% and 85.63 % of all daily ration while preparing and sharing them out by a mixer-divider ,,OptiMix™“, as this feeding technology serves to decrease feeding expenditure and to increase milk production. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|