Visual evaluation of cattle cleanliness as a tool to reduce carcass microbial contamination: A comparison in two slaughterhouses,La valutazione visiva dello stato di pulizia dei bovini come strumento per ridurre la contaminazione delle carcasse: Confronto in due macelli

Autor:	Serraino, A., Riu, R., federica giacometti, Marchetti, G., Rosmini, R., Bardasi, L., Galletti, G., Merialdi, G., Liuzzo, G.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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