Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries)

Autor:	Aralbayev, N., Dikhanbayeva, F., Assiya Serikbayeva, Yusof, Y. A., Abdul Manaf, Y. N.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32b0cf4b9e5c55d2324a119b601a521c http://www.scopus.com/inward/record.url?eid=2-s2.0-85074565064&partnerID=MN8TOARS Zobrazit plný text záznamu