Differences in taste in button mushroom strains (Agaricus bisporus)
Autor: | Baars, J.J.P., Stijger, I., Kersten, M., Sonnenberg, A.S.M. |
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Jazyk: | angličtina |
Rok vydání: | 2014 |
Předmět: |
WUR GTB Gewasgezondheid
PBR Mushroom research taste panels animal structures fungi paddestoelen smaakpanels mushrooms agaricus bisporus PBR Paddenstoelen edible fungi taste research taste nervous system postharvest quality eetbare paddestoelen dry matter droge stof smaakonderzoek agaricus kwaliteit na de oogst smaak |
Popis: | This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms. |
Databáze: | OpenAIRE |
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