Sensory evaluation of several European cattle breeds

Autor:	Olleta, José Luis, Sanudo, Carlos, Monsón, Franco, Campo, M.M., Panea, Begoña, Albertí, Pere, Christensen, M., Ertbjerg, Per, Failla, Sebastiana, Gigli, Sergio, Hocquette, Jean-François, Hughes, S.I., Williams, John L., Nute, Geoff R.
Přispěvatelé:	University of Zaragoza - Universidad de Zaragoza [Zaragoza], Centro de Investigacion y Tecnologia Agroalimentaria (CITA), Department of Food Science, Royal Veterinary and Agricultural University = Kongelige Veterinær- og Landbohøjskole (KVL ), Istituto Sperimentale di Zootecnia, Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Division of Farm Animal Science, University of Bristol [Bristol], Roslin Institute
Jazyk:	angličtina
Rok vydání:	2006
Předmět:	PROPRIÉTÉ ORGANOLEPTIQUE QUALITÉ SENSORIELLE QUALITÉ DE LA VIANDE [SDV]Life Sciences [q-bio] PERFORMANCE DE LA REPRODUCTION TENDRETÉ [INFO]Computer Science [cs] JUTOSITÉ ComputingMilieux_MISCELLANEOUS
Zdroj:	Options Méditerranéennes. Série A : Séminaires Méditerranéens 2. Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME) 2. Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME), May 2006, Saragosse, Spain
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3065e87c6f0e68dcd3ae666294e5a245 https://hal.inrae.fr/hal-02755515 Zobrazit plný text záznamu