Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
| Autor: | Izci, L., ALİ GÜNLÜ, Bilgin, S. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Iranian Fisheries Science Research Institute Scopus-Elsevier |
| Popis: | In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 °C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P0.05). However, total volatile basic nitrogen (TVB-N, mg/100g) value was changed significantly (P |
| Databáze: | OpenAIRE |
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